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Assunção R, Boué G, Alvito P, Brazão R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, et al. Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project. Nutrients. 2021; 13(9):3127. https://doi.org/10.3390/nu13093127

Assunção, Ricardo, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, and et al. 2021. "Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project" Nutrients 13, no. 9: 3127. https://doi.org/10.3390/nu13093127

Assunção, R., Boué, G., Alvito, P., Brazão, R., Carmona, P., Carvalho, C., Correia, D., Fernandes, P., Lopes, C., Martins, C., Membré, J.-M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Pires, S. M., & Jakobsen, L. S. (2021). Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project. Nutrients, 13(9), 3127. https://doi.org/10.3390/nu13093127