Order Article Reprints

Koch PA, Wolf RL, Trent RJ, Ang IYH, Dallefeld M, Tipton E, Gray HL, Guerra L, Di Noia J. Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption. Nutrients. 2021; 13(9):3085. https://doi.org/10.3390/nu13093085

Koch, Pamela A., Randi L. Wolf, Raynika J. Trent, Ian Yi Han Ang, Matthew Dallefeld, Elizabeth Tipton, Heewon L. Gray, Laura Guerra, and Jennifer Di Noia. 2021. "Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption" Nutrients 13, no. 9: 3085. https://doi.org/10.3390/nu13093085

Koch, P. A., Wolf, R. L., Trent, R. J., Ang, I. Y. H., Dallefeld, M., Tipton, E., Gray, H. L., Guerra, L., & Di Noia, J. (2021). Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption. Nutrients, 13(9), 3085. https://doi.org/10.3390/nu13093085