Order Article Reprints

Takahashi F, Hashimoto Y, Kaji A, Sakai R, Miki A, Kawate Y, Okamura T, Kitagawa N, Okada H, Nakanishi N, et al. Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional Study. Nutrients. 2021; 13(9):3014. https://doi.org/10.3390/nu13093014

Takahashi, Fuyuko, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Akane Miki, Yuka Kawate, Takuro Okamura, Noriyuki Kitagawa, Hiroshi Okada, Naoko Nakanishi, and et al. 2021. "Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional Study" Nutrients 13, no. 9: 3014. https://doi.org/10.3390/nu13093014

Takahashi, F., Hashimoto, Y., Kaji, A., Sakai, R., Miki, A., Kawate, Y., Okamura, T., Kitagawa, N., Okada, H., Nakanishi, N., Majima, S., Senmaru, T., Ushigome, E., Hamaguchi, M., Asano, M., Yamazaki, M., & Fukui, M. (2021). Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional Study. Nutrients, 13(9), 3014. https://doi.org/10.3390/nu13093014