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Journal: Nutrients, 2021
Volume: 13
Number: 3013

Article: Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
Authors: by John A. Bouranis, Laura M. Beaver, Jaewoo Choi, Carmen P. Wong, Duo Jiang, Thomas J. Sharpton, Jan F. Stevens and Emily Ho
Link: https://www.mdpi.com/2072-6643/13/9/3013

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