Order Article Reprints

Takimoto H, Okada E, Takebayashi J, Tada Y, Yoshizaki T, Yokoyama Y, Ishimi Y. Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan. Nutrients. 2021; 13(8):2591. https://doi.org/10.3390/nu13082591

Takimoto, Hidemi, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, and Yoshiko Ishimi. 2021. "Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan" Nutrients 13, no. 8: 2591. https://doi.org/10.3390/nu13082591

Takimoto, H., Okada, E., Takebayashi, J., Tada, Y., Yoshizaki, T., Yokoyama, Y., & Ishimi, Y. (2021). Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan. Nutrients, 13(8), 2591. https://doi.org/10.3390/nu13082591