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Journal: Nutrients, 2021
Volume: 13
Number: 2591

Article: Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan
Authors: by Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama and Yoshiko Ishimi
Link: https://www.mdpi.com/2072-6643/13/8/2591

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