Takimoto, H.;                     Okada, E.;                     Takebayashi, J.;                     Tada, Y.;                     Yoshizaki, T.;                     Yokoyama, Y.;                     Ishimi, Y.    
        Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan. Nutrients 2021, 13, 2591.
    https://doi.org/10.3390/nu13082591
    AMA Style
    
                                Takimoto H,                                 Okada E,                                 Takebayashi J,                                 Tada Y,                                 Yoshizaki T,                                 Yokoyama Y,                                 Ishimi Y.        
                Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan. Nutrients. 2021; 13(8):2591.
        https://doi.org/10.3390/nu13082591
    
    Chicago/Turabian Style
    
                                Takimoto, Hidemi,                                 Emiko Okada,                                 Jun Takebayashi,                                 Yuki Tada,                                 Takahiro Yoshizaki,                                 Yuri Yokoyama,                                 and Yoshiko Ishimi.        
                2021. "Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan" Nutrients 13, no. 8: 2591.
        https://doi.org/10.3390/nu13082591
    
    APA Style
    
                                Takimoto, H.,                                 Okada, E.,                                 Takebayashi, J.,                                 Tada, Y.,                                 Yoshizaki, T.,                                 Yokoyama, Y.,                                 & Ishimi, Y.        
        
        (2021). Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan. Nutrients, 13(8), 2591.
        https://doi.org/10.3390/nu13082591