Order Article Reprints
Journal: Nutrients, 2021
Volume: 13
Number: 2522
Article:
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals
Authors:
by
Natalia Aparicio-GarcÃa, Cristina MartÃnez-Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel RodrÃguez and Elena Peñas
Link:
https://www.mdpi.com/2072-6643/13/8/2522
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