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Journal: Nutrients, 2021
Volume: 13
Number: 2462

Article: Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon
Authors: by Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti and Ayoub Al-Jawaldeh
Link: https://www.mdpi.com/2072-6643/13/7/2462

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