Article Versions Notes

Alshammari NA, Taylor MA, Stevenson R, Gouseti O, Alyami J, Muttakin S, Bakalis S, Lovegrove A, Aithal GP, Marciani L. Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients. 2021; 13(7):2407. https://doi.org/10.3390/nu13072407

Alshammari, Norah A., Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, and Luca Marciani. 2021. "Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis" Nutrients 13, no. 7: 2407. https://doi.org/10.3390/nu13072407

Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P., & Marciani, L. (2021). Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients, 13(7), 2407. https://doi.org/10.3390/nu13072407