Rabbani, N.; Xue, M.; Weickert, M.O.; Thornalley, P.J.
Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation. Nutrients 2021, 13, 2374.
https://doi.org/10.3390/nu13072374
AMA Style
Rabbani N, Xue M, Weickert MO, Thornalley PJ.
Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation. Nutrients. 2021; 13(7):2374.
https://doi.org/10.3390/nu13072374
Chicago/Turabian Style
Rabbani, Naila, Mingzhan Xue, Martin O. Weickert, and Paul J. Thornalley.
2021. "Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation" Nutrients 13, no. 7: 2374.
https://doi.org/10.3390/nu13072374
APA Style
Rabbani, N., Xue, M., Weickert, M. O., & Thornalley, P. J.
(2021). Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation. Nutrients, 13(7), 2374.
https://doi.org/10.3390/nu13072374