Article Versions Notes

Turroni S, Petracci E, Edefonti V, Giudetti AM, D’Amico F, Paganelli L, Giovannetti G, Del Coco L, Fanizzi FP, Rampelli S, et al. Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome. Nutrients. 2021; 13(6):2081. https://doi.org/10.3390/nu13062081

Turroni, Silvia, Elisabetta Petracci, Valeria Edefonti, Anna M. Giudetti, Federica D’Amico, Lisa Paganelli, Giusto Giovannetti, Laura Del Coco, Francesco P. Fanizzi, Simone Rampelli, and et al. 2021. "Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome" Nutrients 13, no. 6: 2081. https://doi.org/10.3390/nu13062081

Turroni, S., Petracci, E., Edefonti, V., Giudetti, A. M., D’Amico, F., Paganelli, L., Giovannetti, G., Del Coco, L., Fanizzi, F. P., Rampelli, S., Guerra, D., Rengucci, C., Bulgarelli, J., Tazzari, M., Pellegrini, N., Ferraroni, M., Nanni, O., & Serra, P. (2021). Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome. Nutrients, 13(6), 2081. https://doi.org/10.3390/nu13062081