Bogdanov, I.V.; Finkina, E.I.; Melnikova, D.N.; Ziganshin, R.H.; Ovchinnikova, T.V.
Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model. Nutrients 2021, 13, 2058.
https://doi.org/10.3390/nu13062058
AMA Style
Bogdanov IV, Finkina EI, Melnikova DN, Ziganshin RH, Ovchinnikova TV.
Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model. Nutrients. 2021; 13(6):2058.
https://doi.org/10.3390/nu13062058
Chicago/Turabian Style
Bogdanov, Ivan V., Ekaterina I. Finkina, Daria N. Melnikova, Rustam H. Ziganshin, and Tatiana V. Ovchinnikova.
2021. "Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model" Nutrients 13, no. 6: 2058.
https://doi.org/10.3390/nu13062058
APA Style
Bogdanov, I. V., Finkina, E. I., Melnikova, D. N., Ziganshin, R. H., & Ovchinnikova, T. V.
(2021). Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model. Nutrients, 13(6), 2058.
https://doi.org/10.3390/nu13062058