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Journal: Nutrients, 2021
Volume: 13
Number: 1859

Article: Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice
Authors: by Katarzyna Gładyś, Jolanta Dardzińska, Marek Guzek, Krystian Adrych, Zdzisław Kochan and Sylwia Małgorzewicz
Link: https://www.mdpi.com/2072-6643/13/6/1859

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