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Journal: Nutrients, 2021
Volume: 13
Number: 1851

Article: Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study
Authors: by Nikolina Kolobarić, Ines Drenjančević, Anita Matić, Petar Šušnjara, Zrinka Mihaljević and Martina Mihalj
Link: https://www.mdpi.com/2072-6643/13/6/1851

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