Article Versions Notes

Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, et al. Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study. Nutrients. 2021; 13(4):1062. https://doi.org/10.3390/nu13041062

Madrigal, Casandra, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, and et al. 2021. "Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study" Nutrients 13, no. 4: 1062. https://doi.org/10.3390/nu13041062

Madrigal, C., Soto-Méndez, M. J., Hernández-Ruiz, Á., Valero, T., Lara Villoslada, F., Leis, R., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Varela-Moreiras, G., & Gil, Á. (2021). Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study. Nutrients, 13(4), 1062. https://doi.org/10.3390/nu13041062