Hossain, M.M.; Tovar, J.; Cloetens, L.; Florido, M.T.S.; Petersson, K.; Prothon, F.; Nilsson, A.
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults. Nutrients 2021, 13, 988.
https://doi.org/10.3390/nu13030988
AMA Style
Hossain MM, Tovar J, Cloetens L, Florido MTS, Petersson K, Prothon F, Nilsson A.
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults. Nutrients. 2021; 13(3):988.
https://doi.org/10.3390/nu13030988
Chicago/Turabian Style
Hossain, Mohammad Mukul, Juscelino Tovar, Lieselotte Cloetens, Maria T. Soria Florido, Karin Petersson, Frederic Prothon, and Anne Nilsson.
2021. "Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults" Nutrients 13, no. 3: 988.
https://doi.org/10.3390/nu13030988
APA Style
Hossain, M. M., Tovar, J., Cloetens, L., Florido, M. T. S., Petersson, K., Prothon, F., & Nilsson, A.
(2021). Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults. Nutrients, 13(3), 988.
https://doi.org/10.3390/nu13030988
