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Journal: Nutrients, 2021
Volume: 13
Number: 938

Article: Impact of 2′-Fucosyllactose on Gut Microbiota Composition in Adults with Chronic Gastrointestinal Conditions: Batch Culture Fermentation Model and Pilot Clinical Trial Findings
Authors: by Jennifer Joan Ryan, Andrea Monteagudo-Mera, Nikhat Contractor and Glenn R. Gibson
Link: https://www.mdpi.com/2072-6643/13/3/938

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