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García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, et al. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease. Nutrients. 2021; 13(2):699. https://doi.org/10.3390/nu13020699

García-Montero, Cielo, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo, and et al. 2021. "Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease" Nutrients 13, no. 2: 699. https://doi.org/10.3390/nu13020699

García-Montero, C., Fraile-Martínez, O., Gómez-Lahoz, A. M., Pekarek, L., Castellanos, A. J., Noguerales-Fraguas, F., Coca, S., Guijarro, L. G., García-Honduvilla, N., Asúnsolo, A., Sanchez-Trujillo, L., Lahera, G., Bujan, J., Monserrat, J., Álvarez-Mon, M., Álvarez-Mon, M. A., & Ortega, M. A. (2021). Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease. Nutrients, 13(2), 699. https://doi.org/10.3390/nu13020699