Lupoli, R.; Vitale, M.; Calabrese, I.; Giosuè, A.; Riccardi, G.; Vaccaro, O.
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies. Nutrients 2021, 13, 676.
https://doi.org/10.3390/nu13020676
AMA Style
Lupoli R, Vitale M, Calabrese I, Giosuè A, Riccardi G, Vaccaro O.
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 2021; 13(2):676.
https://doi.org/10.3390/nu13020676
Chicago/Turabian Style
Lupoli, Roberta, Marilena Vitale, Ilaria Calabrese, Annalisa Giosuè, Gabriele Riccardi, and Olga Vaccaro.
2021. "White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies" Nutrients 13, no. 2: 676.
https://doi.org/10.3390/nu13020676
APA Style
Lupoli, R., Vitale, M., Calabrese, I., Giosuè, A., Riccardi, G., & Vaccaro, O.
(2021). White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies. Nutrients, 13(2), 676.
https://doi.org/10.3390/nu13020676