Article Versions Notes

Ngo Njembe MT, Pachikian B, Lobysheva I, Van Overstraeten N, Dejonghe L, Verstraelen E, Buchet M, Rasse C, Gardin C, Mignolet E, et al. A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial. Nutrients. 2021; 13(2):663. https://doi.org/10.3390/nu13020663

Ngo Njembe, Monique T., Barbara Pachikian, Irina Lobysheva, Nancy Van Overstraeten, Louis Dejonghe, Eleonore Verstraelen, Marine Buchet, Catherine Rasse, Cécile Gardin, Eric Mignolet, and et al. 2021. "A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial" Nutrients 13, no. 2: 663. https://doi.org/10.3390/nu13020663

Ngo Njembe, M. T., Pachikian, B., Lobysheva, I., Van Overstraeten, N., Dejonghe, L., Verstraelen, E., Buchet, M., Rasse, C., Gardin, C., Mignolet, E., Balligand, J.-L., & Larondelle, Y. (2021). A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial. Nutrients, 13(2), 663. https://doi.org/10.3390/nu13020663