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Reiner MF, Baumgartner P, Wiencierz A, Coslovsky M, Bonetti NR, Filipovic MG, Montrasio G, Aeschbacher S, Rodondi N, Baretella O, et al. The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation. Nutrients. 2021; 13(2):651. https://doi.org/10.3390/nu13020651

Reiner, Martin F., Philipp Baumgartner, Andrea Wiencierz, Michael Coslovsky, Nicole R. Bonetti, Mark G. Filipovic, Giulia Montrasio, Stefanie Aeschbacher, Nicolas Rodondi, Oliver Baretella, and et al. 2021. "The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation" Nutrients 13, no. 2: 651. https://doi.org/10.3390/nu13020651

Reiner, M. F., Baumgartner, P., Wiencierz, A., Coslovsky, M., Bonetti, N. R., Filipovic, M. G., Montrasio, G., Aeschbacher, S., Rodondi, N., Baretella, O., Kühne, M., Moschovitis, G., Meyre, P., Bonati, L. H., Lüscher, T. F., Camici, G. G., Osswald, S., Conen, D., & Beer, J. H. (2021). The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation. Nutrients, 13(2), 651. https://doi.org/10.3390/nu13020651