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Journal: Nutrients, 2021
Volume: 13
Number: 618
618
Article: Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects
Authors: by Riley Larson, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang and Joanne Slavin
Link: https://www.mdpi.com/2072-6643/13/2/618

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