Melo van Lent, D.;                     Egert, S.;                     Wolfsgruber, S.;                     Kleineidam, L.;                     Weinhold, L.;                     Wagner-Thelen, H.;                     Maier, W.;                     Jessen, F.;                     Ramirez, A.;                     Schmid, M.;     
    et al.    Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients 2021, 13, 461.
    https://doi.org/10.3390/nu13020461
    AMA Style
    
                                Melo van Lent D,                                 Egert S,                                 Wolfsgruber S,                                 Kleineidam L,                                 Weinhold L,                                 Wagner-Thelen H,                                 Maier W,                                 Jessen F,                                 Ramirez A,                                 Schmid M,         
        et al.        Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients. 2021; 13(2):461.
        https://doi.org/10.3390/nu13020461
    
    Chicago/Turabian Style
    
                                Melo van Lent, Debora,                                 Sarah Egert,                                 Steffen Wolfsgruber,                                 Luca Kleineidam,                                 Leonie Weinhold,                                 Holger Wagner-Thelen,                                 Wolfgang Maier,                                 Frank Jessen,                                 Alfredo Ramirez,                                 Matthias Schmid,         
         and et al.        2021. "Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old" Nutrients 13, no. 2: 461.
        https://doi.org/10.3390/nu13020461
    
    APA Style
    
                                Melo van Lent, D.,                                 Egert, S.,                                 Wolfsgruber, S.,                                 Kleineidam, L.,                                 Weinhold, L.,                                 Wagner-Thelen, H.,                                 Maier, W.,                                 Jessen, F.,                                 Ramirez, A.,                                 Schmid, M.,                                 Scherer, M.,                                 Riedel-Heller, S. G.,                                 & Wagner, M.        
        
        (2021). Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients, 13(2), 461.
        https://doi.org/10.3390/nu13020461