Order Article Reprints

Noh H, Jang H-H, Kim G, Zouiouich S, Cho S-Y, Kim H-J, Kim J, Choe J-S, Gunter MJ, Ferrari P, et al. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients. 2021; 13(2):366. https://doi.org/10.3390/nu13020366

Noh, Hwayoung, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari, and et al. 2021. "Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults" Nutrients 13, no. 2: 366. https://doi.org/10.3390/nu13020366

Noh, H., Jang, H.-H., Kim, G., Zouiouich, S., Cho, S.-Y., Kim, H.-J., Kim, J., Choe, J.-S., Gunter, M. J., Ferrari, P., Scalbert, A., & Freisling, H. (2021). Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients, 13(2), 366. https://doi.org/10.3390/nu13020366