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Journal: Nutrients, 2021
Volume: 13
Number: 4542
Article:
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions
Authors:
by
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh and Fernando Azpiroz
Link:
https://www.mdpi.com/2072-6643/13/12/4542
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