Order Article Reprints

Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie J-M, Barba E, Mego M, Dornic Q, et al. A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions. Nutrients. 2021; 13(12):4542. https://doi.org/10.3390/nu13124542

Nevé, Boris Le, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, and et al. 2021. "A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions" Nutrients 13, no. 12: 4542. https://doi.org/10.3390/nu13124542

Nevé, B. L., Martinez-De la Torre, A., Tap, J., Ruiz, A. N., Derrien, M., Cotillard, A., Faurie, J.-M., Barba, E., Mego, M., Dornic, Q., Butler, J., Merino, X., Lobo, B., Batet, F. P., Pozuelo, M., Santos, J., Guarner, F., Manichanh, C., & Azpiroz, F. (2021). A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions. Nutrients, 13(12), 4542. https://doi.org/10.3390/nu13124542