Order Article Reprints

Schneider E, Sabaté J-M, Bouchoucha M, Hercberg S, Touvier M, Benamouzig R, Julia C, Buscail C. Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients. 2021; 13(12):4513. https://doi.org/10.3390/nu13124513

Schneider, Elodie, Jean-Marc Sabaté, Michel Bouchoucha, Serge Hercberg, Mathilde Touvier, Robert Benamouzig, Chantal Julia, and Camille Buscail. 2021. "Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort" Nutrients 13, no. 12: 4513. https://doi.org/10.3390/nu13124513

Schneider, E., Sabaté, J.-M., Bouchoucha, M., Hercberg, S., Touvier, M., Benamouzig, R., Julia, C., & Buscail, C. (2021). Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients, 13(12), 4513. https://doi.org/10.3390/nu13124513