Schneider, E.; Sabaté, J.-M.; Bouchoucha, M.; Hercberg, S.; Touvier, M.; Benamouzig, R.; Julia, C.; Buscail, C.
Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients 2021, 13, 4513.
https://doi.org/10.3390/nu13124513
AMA Style
Schneider E, Sabaté J-M, Bouchoucha M, Hercberg S, Touvier M, Benamouzig R, Julia C, Buscail C.
Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients. 2021; 13(12):4513.
https://doi.org/10.3390/nu13124513
Chicago/Turabian Style
Schneider, Elodie, Jean-Marc Sabaté, Michel Bouchoucha, Serge Hercberg, Mathilde Touvier, Robert Benamouzig, Chantal Julia, and Camille Buscail.
2021. "Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort" Nutrients 13, no. 12: 4513.
https://doi.org/10.3390/nu13124513
APA Style
Schneider, E., Sabaté, J.-M., Bouchoucha, M., Hercberg, S., Touvier, M., Benamouzig, R., Julia, C., & Buscail, C.
(2021). Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients, 13(12), 4513.
https://doi.org/10.3390/nu13124513