Diet and Anxiety: A Scoping Review
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Search Results
3.2. Study Characteristics
3.3. Dietary Patterns
3.4. Carbohydrates
3.5. Protein
3.6. Fats
3.7. Vitamins
3.8. Minerals
3.9. Vegetables and Fruit
3.10. Phytochemicals
3.11. Food Allergy and Intolerance
3.12. Gut Microbiome
4. Discussion
4.1. Dietary Patterns
4.2. Carbohydrates
4.3. Protein
4.4. Fats
4.5. Vitamins and Minerals
4.6. Vegetables, Fruits, and Phytochemicals
4.7. Food Allergy and Intolerance
4.8. Gut Microbiome
4.9. Strengths and Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Aucoin, M.; LaChance, L.; Naidoo, U.; Remy, D.; Shekdar, T.; Sayar, N.; Cardozo, V.; Rawana, T.; Chan, I.; Cooley, K. Diet and Anxiety: A Scoping Review. Nutrients 2021, 13, 4418. https://doi.org/10.3390/nu13124418
Aucoin M, LaChance L, Naidoo U, Remy D, Shekdar T, Sayar N, Cardozo V, Rawana T, Chan I, Cooley K. Diet and Anxiety: A Scoping Review. Nutrients. 2021; 13(12):4418. https://doi.org/10.3390/nu13124418
Chicago/Turabian StyleAucoin, Monique, Laura LaChance, Umadevi Naidoo, Daniella Remy, Tanisha Shekdar, Negin Sayar, Valentina Cardozo, Tara Rawana, Irina Chan, and Kieran Cooley. 2021. "Diet and Anxiety: A Scoping Review" Nutrients 13, no. 12: 4418. https://doi.org/10.3390/nu13124418