Lee, A.J.; Patay, D.; Herron, L.-M.; Tan, R.C.; Nicoll, E.; Fredericks, B.; Lewis, M.
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic. Nutrients 2021, 13, 4386.
https://doi.org/10.3390/nu13124386
AMA Style
Lee AJ, Patay D, Herron L-M, Tan RC, Nicoll E, Fredericks B, Lewis M.
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic. Nutrients. 2021; 13(12):4386.
https://doi.org/10.3390/nu13124386
Chicago/Turabian Style
Lee, Amanda J., Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll, Bronwyn Fredericks, and Meron Lewis.
2021. "Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic" Nutrients 13, no. 12: 4386.
https://doi.org/10.3390/nu13124386
APA Style
Lee, A. J., Patay, D., Herron, L.-M., Tan, R. C., Nicoll, E., Fredericks, B., & Lewis, M.
(2021). Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic. Nutrients, 13(12), 4386.
https://doi.org/10.3390/nu13124386