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Journal: Nutrients, 2021
Volume: 13
Number: 4198

Article: Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
Authors: by Ann-Kristin Welk, Ruth Kleine-Kalmer, Diemo Daum and Ulrich Enneking
Link: https://www.mdpi.com/2072-6643/13/12/4198

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