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Journal: Nutrients, 2021
Volume: 13
Number: 3965
Article:
Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study
Authors:
by
Jieping Yang, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber and Zhaoping Li
Link:
https://www.mdpi.com/2072-6643/13/11/3965
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