Escobedo, A.; Rivera-León, E.A.; Luévano-Contreras, C.; UrÃas-Silvas, J.E.; Luna-Vital, D.A.; Morales-Hernández, N.; Mojica, L.
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients 2021, 13, 3898.
https://doi.org/10.3390/nu13113898
AMA Style
Escobedo A, Rivera-León EA, Luévano-Contreras C, UrÃas-Silvas JE, Luna-Vital DA, Morales-Hernández N, Mojica L.
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients. 2021; 13(11):3898.
https://doi.org/10.3390/nu13113898
Chicago/Turabian Style
Escobedo, Alejandro, Edgar A. Rivera-León, Claudia Luévano-Contreras, Judith E. UrÃas-Silvas, Diego A. Luna-Vital, Norma Morales-Hernández, and Luis Mojica.
2021. "Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial" Nutrients 13, no. 11: 3898.
https://doi.org/10.3390/nu13113898
APA Style
Escobedo, A., Rivera-León, E. A., Luévano-Contreras, C., UrÃas-Silvas, J. E., Luna-Vital, D. A., Morales-Hernández, N., & Mojica, L.
(2021). Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients, 13(11), 3898.
https://doi.org/10.3390/nu13113898