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Journal: Nutrients, 2021
Volume: 13
Number: 3664

Article: Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
Authors: by Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim and Ayoub Al-Jawaldeh
Link: https://www.mdpi.com/2072-6643/13/10/3664

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