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Journal: Nutrients, 2021
Volume: 13
Number: 3497
Article:
Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial
Authors:
by
Yoko Umeki, Hitomi Hayabuchi, Hisashi Adachi and Masanori Ohta
Link:
https://www.mdpi.com/2072-6643/13/10/3497
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