Borgonjen-van den Berg, K.J.; de Vries, J.H.M.; Chopera, P.; Feskens, E.J.M.; Brouwer, I.D.
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children. Nutrients 2021, 13, 3485.
https://doi.org/10.3390/nu13103485
AMA Style
Borgonjen-van den Berg KJ, de Vries JHM, Chopera P, Feskens EJM, Brouwer ID.
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children. Nutrients. 2021; 13(10):3485.
https://doi.org/10.3390/nu13103485
Chicago/Turabian Style
Borgonjen-van den Berg, Karin J., Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, and Inge D. Brouwer.
2021. "Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children" Nutrients 13, no. 10: 3485.
https://doi.org/10.3390/nu13103485
APA Style
Borgonjen-van den Berg, K. J., de Vries, J. H. M., Chopera, P., Feskens, E. J. M., & Brouwer, I. D.
(2021). Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children. Nutrients, 13(10), 3485.
https://doi.org/10.3390/nu13103485