Article Versions Notes

Kadotani H, Asai K, Miyamoto A, Iwasaki K, Kawai T, Nishimura M, Tohda M, Okamoto A, Sato K, Yamada K, et al. The Fermented Soy Product ImmuBalance^TM Suppresses Airway Inflammation in a Murine Model of Asthma. Nutrients. 2021; 13(10):3380. https://doi.org/10.3390/nu13103380

Kadotani, Hideaki, Kazuhisa Asai, Atsushi Miyamoto, Kohei Iwasaki, Takahiro Kawai, Misako Nishimura, Mitsunori Tohda, Atsuko Okamoto, Kanako Sato, Kazuhiro Yamada, and et al. 2021. "The Fermented Soy Product ImmuBalance^TM Suppresses Airway Inflammation in a Murine Model of Asthma" Nutrients 13, no. 10: 3380. https://doi.org/10.3390/nu13103380

Kadotani, H., Asai, K., Miyamoto, A., Iwasaki, K., Kawai, T., Nishimura, M., Tohda, M., Okamoto, A., Sato, K., Yamada, K., Ijiri, N., Watanabe, T., & Kawaguchi, T. (2021). The Fermented Soy Product ImmuBalance^TM Suppresses Airway Inflammation in a Murine Model of Asthma. Nutrients, 13(10), 3380. https://doi.org/10.3390/nu13103380