Next Article in Journal
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Previous Article in Journal
Magnesium Picolinate Improves Bone Formation by Regulation of RANK/RANKL/OPG and BMP-2/Runx2 Signaling Pathways in High-Fat Fed Rats
 
 
Article
Peer-Review Record

Assessment of Nutritional Status and Nutrition Impact Symptoms in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study

Nutrients 2021, 13(10), 3349; https://doi.org/10.3390/nu13103349
by Irene Deftereos 1,2,*, Justin M. C. Yeung 1,3,4, Janan Arslan 1, Vanessa M. Carter 2, Elizabeth Isenring 5,6, Nicole Kiss 7,8 and on behalf of The NOURISH Point Prevalence Study Group
Reviewer 1: Anonymous
Reviewer 2:
Reviewer 3: Anonymous
Nutrients 2021, 13(10), 3349; https://doi.org/10.3390/nu13103349
Submission received: 23 August 2021 / Revised: 16 September 2021 / Accepted: 21 September 2021 / Published: 24 September 2021
(This article belongs to the Section Nutrition Methodology & Assessment)

Round 1

Reviewer 1 Report

“Assessment of nutritional status and nutrition impact symptoms in patients undergoing resection for upper gastrointestinal cancer: results from the multi-centre NOURISH point prevalence study” by  Irene Deftereosa et al. This is an interesting/important work for the readers of Nutrients and beyond.

The Authors had carried out the study to find out the prevalence of malnutrition, weight loss, and other nutrition-related symptoms. Besides the principal aims, the Authors also identified the key factors associated with malnutrition and weight loss. The Authors had used appropriate study design, data collection/harmonization methods for building the statistical models. This is a well-written article and deserves publication in Nutrients.

I have a couple of minor comments:

  • Table 1: “Received Neoadjuvant Therapy (n, %)” values don’t add up to 200? (No: 106, Yes: 93).
  • Can the Authors check that the % listed in Table2 adds up to 100%? For example, look at the “Degree of reduction in solid food intake (n, %)” section.
  • Table 4 has formatting issues. I am assuming editors can fix this in the final version?

Author Response

Many thanks for your review and for reviewing the details on the table to find these errors. We have addressed your comments below:

  1. Table 1: we have checked and edited the values, and also changed the percentages to exact percentages. Please note there are no tracked changes as the entire values of the table have been changed to exact percentages.
  2. Table 2: we have checked and edited the values, and also changed the percentages to exact percentages. Please note there are no tracked changes as the entire values of the table have been changed to exact percentages.
  3. Table 4: We agree, it would be better if this table (and table 3) was presented in landscape format. We will leave this to the editing team to format in the version for proof reading.

Reviewer 2 Report

Overall good job and very relevant.

Author Response

Thank you for your review.

Reviewer 3 Report

Dear authors, this is a very well-written manuscript which stresses the importance of nutritional  support both pre and postoperative. And how important basic factors are, not only the high-technique surgery methods. Congratulations. I have nothing to critisize about this paper.

Author Response

Thank you for your review.

Back to TopTop