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Journal: Nutrients, 2021
Volume: 13
Number: 3303

Article: Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews
Authors: by Marianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, Anders Stockmarr and Ellen Trolle
Link: https://www.mdpi.com/2072-6643/13/10/3303

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