Influence of Mediterranean Diet on Human Gut Microbiota
Abstract
:1. Introduction
2. Materials and Methods
3. Mediterranean Diet and Microbiota Composition
3.1. Extra-Virgin Olive Oil
3.2. Polyunsaturated Fatty Actids ω-3
3.3. Fiber
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Merra, G.; Noce, A.; Marrone, G.; Cintoni, M.; Tarsitano, M.G.; Capacci, A.; De Lorenzo, A. Influence of Mediterranean Diet on Human Gut Microbiota. Nutrients 2021, 13, 7. https://doi.org/10.3390/nu13010007
Merra G, Noce A, Marrone G, Cintoni M, Tarsitano MG, Capacci A, De Lorenzo A. Influence of Mediterranean Diet on Human Gut Microbiota. Nutrients. 2021; 13(1):7. https://doi.org/10.3390/nu13010007
Chicago/Turabian StyleMerra, Giuseppe, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria Grazia Tarsitano, Annunziata Capacci, and Antonino De Lorenzo. 2021. "Influence of Mediterranean Diet on Human Gut Microbiota" Nutrients 13, no. 1: 7. https://doi.org/10.3390/nu13010007