Millar, S.R.; Navarro, P.; Harrington, J.M.; Perry, I.J.; Phillips, C.M.
Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults. Nutrients 2021, 13, 222.
https://doi.org/10.3390/nu13010222
AMA Style
Millar SR, Navarro P, Harrington JM, Perry IJ, Phillips CM.
Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults. Nutrients. 2021; 13(1):222.
https://doi.org/10.3390/nu13010222
Chicago/Turabian Style
Millar, Seán R., Pilar Navarro, Janas M. Harrington, Ivan J. Perry, and Catherine M. Phillips.
2021. "Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults" Nutrients 13, no. 1: 222.
https://doi.org/10.3390/nu13010222
APA Style
Millar, S. R., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M.
(2021). Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults. Nutrients, 13(1), 222.
https://doi.org/10.3390/nu13010222