Article Versions Notes

Meital LT, Schulze K, Magee R, O’Donnell J, Jha P, Meital CY, Donkin R, Bailey TG, Askew CD, Russell FD. Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial. Nutrients. 2021; 13(1):138. https://doi.org/10.3390/nu13010138

Meital, Lara T., Karl Schulze, Rebecca Magee, Jill O’Donnell, Pankaj Jha, Chaim Y. Meital, Rebecca Donkin, Tom G. Bailey, Christopher D. Askew, and Fraser D. Russell. 2021. "Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial" Nutrients 13, no. 1: 138. https://doi.org/10.3390/nu13010138

Meital, L. T., Schulze, K., Magee, R., O’Donnell, J., Jha, P., Meital, C. Y., Donkin, R., Bailey, T. G., Askew, C. D., & Russell, F. D. (2021). Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial. Nutrients, 13(1), 138. https://doi.org/10.3390/nu13010138