Fotschki, B.; Juśkiewicz, J.; Jurgoński, A.; Amarowicz, R.; Opyd, P.; Bez, J.; Muranyi, I.; Lykke Petersen, I.; Laparra Llopis, M.
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients 2020, 12, 2781.
https://doi.org/10.3390/nu12092781
AMA Style
Fotschki B, Juśkiewicz J, Jurgoński A, Amarowicz R, Opyd P, Bez J, Muranyi I, Lykke Petersen I, Laparra Llopis M.
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients. 2020; 12(9):2781.
https://doi.org/10.3390/nu12092781
Chicago/Turabian Style
Fotschki, Bartosz, Jerzy Juśkiewicz, Adam Jurgoński, Ryszard Amarowicz, Paulina Opyd, Jürgen Bez, Isabel Muranyi, Iben Lykke Petersen, and Moisés Laparra Llopis.
2020. "Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats" Nutrients 12, no. 9: 2781.
https://doi.org/10.3390/nu12092781
APA Style
Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Lykke Petersen, I., & Laparra Llopis, M.
(2020). Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients, 12(9), 2781.
https://doi.org/10.3390/nu12092781