Pisanu, S.; Palmas, V.; Madau, V.; Casula, E.; Deledda, A.; Cusano, R.; Uva, P.; Vascellari, S.; Boi, F.; Loviselli, A.;
et al. Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients. Nutrients 2020, 12, 2707.
https://doi.org/10.3390/nu12092707
AMA Style
Pisanu S, Palmas V, Madau V, Casula E, Deledda A, Cusano R, Uva P, Vascellari S, Boi F, Loviselli A,
et al. Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients. Nutrients. 2020; 12(9):2707.
https://doi.org/10.3390/nu12092707
Chicago/Turabian Style
Pisanu, Silvia, Vanessa Palmas, Veronica Madau, Emanuela Casula, Andrea Deledda, Roberto Cusano, Paolo Uva, Sarah Vascellari, Francesco Boi, Andrea Loviselli,
and et al. 2020. "Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients" Nutrients 12, no. 9: 2707.
https://doi.org/10.3390/nu12092707
APA Style
Pisanu, S., Palmas, V., Madau, V., Casula, E., Deledda, A., Cusano, R., Uva, P., Vascellari, S., Boi, F., Loviselli, A., Manzin, A., & Velluzzi, F.
(2020). Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients. Nutrients, 12(9), 2707.
https://doi.org/10.3390/nu12092707