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Journal: Nutrients, 2020
Volume: 12
Number: 2703

Article: Risk Reduction for End-Stage Renal Disease by Dietary Guidance Using the Gustatory Threshold Test for Salty Taste
Authors: by Yuki Ota, Mineaki Kitamura, Kiyokazu Tsuji, Kenta Torigoe, Ayuko Yamashita, Shinichi Abe, Kumiko Muta, Tadashi Uramatsu, Yoko Obata, Junya Furutani, Miwa Takashima, Hiroshi Mukae and Tomoya Nishino
Link: https://www.mdpi.com/2072-6643/12/9/2703

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