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Journal: Nutrients, 2020
Volume: 12
Number: 2572
2572
Article: Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model
Authors: by María S. Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortíz and Cristian Jiménez-Martínez
Link: https://www.mdpi.com/2072-6643/12/9/2572

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