Lee, J.Y.; Park, C.S.; Choi, H.Y.; Chung, S.H.; Pyo, M.K.; Yune, T.Y.
Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats. Nutrients 2020, 12, 2383.
https://doi.org/10.3390/nu12082383
AMA Style
Lee JY, Park CS, Choi HY, Chung SH, Pyo MK, Yune TY.
Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats. Nutrients. 2020; 12(8):2383.
https://doi.org/10.3390/nu12082383
Chicago/Turabian Style
Lee, Jee Youn, Chan Sol Park, Hae Young Choi, Sung Hyun Chung, Mi Kyung Pyo, and Tae Young Yune.
2020. "Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats" Nutrients 12, no. 8: 2383.
https://doi.org/10.3390/nu12082383
APA Style
Lee, J. Y., Park, C. S., Choi, H. Y., Chung, S. H., Pyo, M. K., & Yune, T. Y.
(2020). Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats. Nutrients, 12(8), 2383.
https://doi.org/10.3390/nu12082383