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Journal: Nutrients, 2020
Volume: 12
Number: 2369
Article:
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Authors:
by
Violeta Fajardo, MarÃa Purificación González, MarÃa MartÃnez, MarÃa de Lourdes Samaniego-Vaesken, MarÃa Achón, Natalia Úbeda and Elena Alonso-Aperte
Link:
https://www.mdpi.com/2072-6643/12/8/2369
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