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Journal: Nutrients, 2020
Volume: 12
Number: 2369
2369
Article: Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Authors: by Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón, Natalia Úbeda and Elena Alonso-Aperte
Link: https://www.mdpi.com/2072-6643/12/8/2369

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