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Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 2334

Article: A High Docosahexaenoic Acid Diet Alters the Lung Inflammatory Response to Acute Dust Exposure
Authors: by Edward C. Dominguez, Art J. Heires, Jacqueline Pavlik, Tricia D. Larsen, Stephanie Guardado, Joseph H. Sisson, Michelle L. Baack, Debra J. Romberger and Tara M. Nordgren
Link: https://www.mdpi.com/2072-6643/12/8/2334

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