Article Versions Notes

Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project. Nutrients. 2020; 12(8):2265. https://doi.org/10.3390/nu12082265

Maximova, Katerina, Elham Khodayari Moez, Julia Dabravolskaj, Alexa R. Ferdinands, Irina Dinu, Geraldine Lo Siou, Ala Al Rajabi, and Paul J. Veugelers. 2020. "Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project" Nutrients 12, no. 8: 2265. https://doi.org/10.3390/nu12082265

Maximova, K., Khodayari Moez, E., Dabravolskaj, J., Ferdinands, A. R., Dinu, I., Lo Siou, G., Al Rajabi, A., & Veugelers, P. J. (2020). Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project. Nutrients, 12(8), 2265. https://doi.org/10.3390/nu12082265