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Journal: Nutrients, 2020
Volume: 12
Number: 2234

Article: Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Authors: by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/12/8/2234

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